Fry Sauce (Salsa Rosada) is a semiliquid sauce that is served cold and is very popular among Latinos. In my country, Puerto Rico, we call it “Mayoketchup.” You can find this sauce bottled on the shelves of most supermarkets, but there's really nothing better than making it at home.
I like it with surullitos (fried cornmeal sticks), chicken rinds, tostones and mofongo. My husband usually only takes fry sauce with heart of palm salads or slices of toasted bread.
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