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Fudge Surprise Cake

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  • Prep 15 min
  • Total 2 hr 0 min
  • Ingredients 13
  • Servings 10
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Treat your family with this cake that’s glazed with chocolate and served with raspberry sauce - a wonderful dessert.
by Qué Rica Vida Cocina
Updated Nov 30, 2011
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Ingredients

  • 1 3/4 cups Gold Medal™ all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsweetened baking cocoa
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup mayonnaise with lime juice (mayonesa con jugo de limón)*
  • 1 1/4 cups warm water
  • 1 teaspoon vanilla

White Chocolate Glaze

  • 1 bar (4 oz) white chocolate baking bar
  • 2 tablespoons whipping cream

Raspberry Sauce

  • 1 bag (12 oz) frozen raspberries, thawed
  • 1/4 cup sugar
  • Fresh raspberries, if desired

Directions

  • 1
    Heat oven to 350°F. Grease and flour 9-inch round cake pan.
  • 2
    In large bowl, mix flour, 1 cup sugar, cocoa, soda and salt; stir in mayonnaise, warm water and vanilla. Beat with electric mixer on medium speed 2 to 3 minutes or until smooth. Pour batter into prepared pan.
  • 3
    Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 10 to 15 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  • 4
    In small microwavable bowl, microwave white chocolate and whipping cream uncovered on Medium (50%) in increments of 30 seconds, stirring after each, until melted. Place in resealable food-storage plastic bag; cut off tiny corner of bag. Squeeze chocolate through hole in bag to decorate top of cake with zigzag design.
  • 5
    In food processor, place frozen raspberries and 1/4 cup sugar. Cover; process until pureed. Strain sauce to remove seeds. Serve with cake. Place fresh raspberries around cake.

Expert Tips

  • tip 1
    *Do not substitute regular mayonnaise.

Nutrition Information

400 Calories, 18g Total Fat, 3g Protein, 55g Total Carbohydrate, 33g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
170
Total Fat
18g
28%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
470mg
20%
Potassium
80mg
2%
Total Carbohydrate
55g
18%
Dietary Fiber
3g
15%
Sugars
33g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Treat your family with this cake that’s glazed with chocolate and served with raspberry sauce - a wonderful dessert.
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