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How to Make Flan
Peruvian Arroz con Pollo
Garlic Shrimp Pasta
garlic shrimp pasta
oz uncooked multigrain angel hair (capellini) pasta or spaghetti
cups fresh baby spinach leaves
cups halved cherry tomatoes
teaspoons olive oil
medium onion, finely chopped (1/2 cup)
lb fresh medium shrimp, peeled, deveined and tail shells removed
cloves garlic, finely chopped
teaspoon crushed red pepper flakes
cup dry white wine
cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)
tablespoons chopped fresh parsley
In 5-quart saucepan or Dutch oven, cook pasta as directed on package. Drain; return to saucepan. Stir in spinach, tomatoes and 2 teaspoons of the oil. Cover to keep warm.
Meanwhile, while pasta is cooking, in 12-inch nonstick skillet, heat remaining 1 teaspoon oil over medium-high heat. Add onion; cook and stir 1 minute. Add shrimp, garlic and pepper flakes; cook and stir 2 minutes.
Stir in wine, broth, salt and pepper; cook 2 minutes or until shrimp are pink and firm. Remove from heat; stir in parsley and butter until butter is melted. Add shrimp mixture to pasta mixture in saucepan; toss to mix.
Calories from Fat
% Daily Value
% Daily Value*:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
2008 © and ®/™ of General Mills
Progresso is a registered trademark of Pet, Incorporated, used with permission.
© 2020 ®/TM General Mills All Rights Reserved
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