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Gluten-Free Apple Cauliflower Salad
Prep 30min
Total60min
Ingredients11
Servings12
It's a little bit slaw, a little bit cauliflower salad and whole lot of delicious!
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Ingredients
3tablespoons lemon juice
1tablespoon Dijon mustard
3/4teaspoon salt
2tablespoons olive oil
1tablespoon fresh thyme leaves, chopped
1medium head cauliflower (2 lb), broken into florets, thinly sliced (about 6 cups)
2cups shredded green cabbage
1/2cup sliced red onion, rinsed under cold water and drained
1green apple, julienned
1/2cup chopped toasted walnuts
1/2cup dried cranberries
Directions
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1
In large bowl, beat lemon juice, mustard and salt with whisk. Slowly beat in olive oil, then thyme.
2
Add cauliflower, cabbage, red onion and apple; toss to coat. Stir in walnuts and cranberries; toss to combine. Cover and refrigerate 30 minutes before serving.
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To toast walnuts, heat oven to 350ºF. Bake uncovered in ungreased shallow pan about 10 minutes, stirring occasionally, until golden brown.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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