Gluten-Free Apple Cauliflower Salad

Name: Gluten-Free Apple Cauliflower Salad
Prep time: 30 min
Total time: 1 h
Yield: 12
Ingredients: 3 tablespoons lemon juice; 1 tablespoon Dijon mustard; 3/4 teaspoon salt; 2 tablespoons olive oil; 1 tablespoon fresh thyme leaves, chopped; 1 medium head cauliflower (2 lb), broken into florets, thinly sliced (about 6 cups); 2 cups shredded green cabbage; 1/2 cup sliced red onion, rinsed under cold water and drained; 1 green apple, julienned; 1/2 cup chopped toasted walnuts; 1/2 cup dried cranberries

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Prep 30 min
Total 60 min
Ingredients 11
Servings 12

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It's a little bit slaw, a little bit cauliflower salad and whole lot of delicious!

by Qué Rica Vida Cocina

Updated Sep 20, 2016

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Ingredients

3 tablespoons lemon juice
1 tablespoon Dijon mustard
3/4 teaspoon salt
2 tablespoons olive oil
1 tablespoon fresh thyme leaves, chopped
1 medium head cauliflower (2 lb), broken into florets, thinly sliced (about 6 cups)
2 cups shredded green cabbage
1/2 cup sliced red onion, rinsed under cold water and drained
1 green apple, julienned
1/2 cup chopped toasted walnuts
1/2 cup dried cranberries

Directions

1

In large bowl, beat lemon juice, mustard and salt with whisk. Slowly beat in olive oil, then thyme.
2

Add cauliflower, cabbage, red onion and apple; toss to coat. Stir in walnuts and cranberries; toss to combine. Cover and refrigerate 30 minutes before serving.

Expert Tips

tip 1
To toast walnuts, heat oven to 350ºF. Bake uncovered in ungreased shallow pan about 10 minutes, stirring occasionally, until golden brown.
tip 2
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.