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Gluten-Free Apple Cinnamon Cheerios™ Crisp

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  • Prep 20 min
  • Total 55 min
  • Ingredients 6
  • Servings 9
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Create a tasty apple crisp with an apple-crunch topping. After one taste, you’ll want to make it again and again.
by Qué Rica Vida Cocina
Updated Sep 20, 2016
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Ingredients

  • 4 cups sliced red apples (3 to 4 medium)
  • 1/2 cup gluten-free quick-cooking or old-fashioned oats
  • 1/4 cup packed brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/3 cup firm butter or margarine
  • 2 cups Apple Cinnamon Cheerios™ cereal

Directions

  •  
    1
    Heat oven to 350° F. Arrange apples in ungreased 8- or 9-inch square pan.
  •  
    2
    In medium bowl, stir together oats, brown sugar and cinnamon; cut in butter with pastry blender or fork until crumbly. Stir in cereal; sprinkle over apples.
  •  
    3
    Bake uncovered 30 to 35 minutes or until golden brown. Serve warm. Cover and refrigerate any remaining crisp.

Expert Tips

  • tip 1
    Go ahead, leave the peel on the apples. It’s easier--and healthier, too!
  • tip 2
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

170 Calories, 8g Total Fat, 2g Protein, 23g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
85mg
4%
Potassium
110mg
3%
Total Carbohydrate
23g
8%
Dietary Fiber
2g
8%
Sugars
15g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Create a tasty apple crisp with an apple-crunch topping. After one taste, you’ll want to make it again and again.
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