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Goat Cheese Flan

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  • Prep 15 min
  • Total 1 hr 45 min
  • Ingredients 7
  • Servings 6
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Flan is one of those typical Spanish and Latin American desserts that lends itself to endless variations. This time, to change it up a little, instead of using homemade cheese I added creamy goat cheese with a touch of caramel.
by Jeannette Quiñones Cantore
Updated Sep 16, 2015
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Ingredients

  • 5 eggs
  • 6 oz of goat cheese
  • 1 can (12 oz) of evaporated milk
  • 1 tablespoon of white vanilla
  • 1 can (14 oz) of condensed milk
  • 1/4 sugar for the flan
  • 1 cup sugar for the caramel

Directions

  •  
    1
    Preheat the oven to 350°F, 15 minutes before you start preparing your flan. Be sure to leave the bain-marie prepared with water. Place it in the middle rack of your oven.
  •  
    2
    Prepare the caramel with 1 cup of sugar and 2 teaspoons of water. When its ready, pour into the mold you plan to use for the flan and let it cool while you prepare the flan mixture.
  •  
    3
    In a blender, mix the eggs, goat cheese, evaporated milk, vanilla, condensed milk and 1/4 cup of sugar.
  •  
    4
    Pour the mixture into the mold you used for your caramel and bake for 1 hour and 30 minutes.
  •  
    5
    Let it cool on its own before moving it to your fridge. Refrigerate for 2 hours before serving and garnish with blueberries or dried fruit.

Expert Tips

  • tip 1
    The cheese should at room temperature when preparing this recipe.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Flan is one of those typical Spanish and Latin American desserts that lends itself to endless variations. This time, to change it up a little, instead of using homemade cheese I added creamy goat cheese with a touch of caramel.
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