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Grape, Yogurt and Granola Popsicles

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  • Prep 20 min
  • Total 1 hr 20 min
  • Ingredients 4
  • Servings 4
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Grapes are one of my family’s favorite foods. At home, we serve them for breakfast, in salads, beverages and in desserts. With this summer heat, it occurred to me one day to freeze and then dip them in yogurt for a delicious and refreshing appetizer; a delightful treat for kids and adults alike. Be inspired and make these delicious grape poppers with granola and chia seeds. They’re delicious and perfect to beat the heat this summer.
by Carla Gutierrez
Updated Sep 20, 2016
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Ingredients

  • 1/2 lb large grapes
  • 2-3 tablespoons chia seeds
  • 2-3 tablespoons Nature Valley™ Protein oats 'n honey granola bars
  • 4 oz Yoplait® Greek plain yogurt

Directions

  • 1
    Wash the grapes and put 1 each on the end of a popsicle stick. Freeze for 1 hour or until frozen.
  • 2
    In a container, mix the chia and granola.
  • 3
    Pour the Greek yogurt in another container.
  • 4
    Once the grapes are frozen, dip them first in the yogurt, and later in the chia seed and granola mix.
  • 5
    Arrange the grapes on a plate and freeze for an additional 30 minutes.
  • 6
    Serve and enjoy!

Expert Tips

  • tip 1
    Pair the grapes with your favorite flavor Greek yogurt.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Grapes are one of my family’s favorite foods. At home, we serve them for breakfast, in salads, beverages and in desserts. With this summer heat, it occurred to me one day to freeze and then dip them in yogurt for a delicious and refreshing appetizer; a delightful treat for kids and adults alike. Be inspired and make these delicious grape poppers with granola and chia seeds. They’re delicious and perfect to beat the heat this summer.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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