Green Beans and Red Peppers

Name: Green Beans and Red Peppers
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 8 oz fresh green beans, broken into 2-inch pieces (2 cups); 1/2 medium red bell pepper, cut into 2x1/4-inch strips; 1 tablespoon honey mustard

Save Recipe

Prep 20 min
Total 20 min
Ingredients 3
Servings 2

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Share
Keep Screen On

Enjoy this zesty bean and pepper side dish made in 20 minutes.

by Qué Rica Vida Cocina

Updated Sep 20, 2016

Save
Share
Keep Screen On

Ingredients

8 oz fresh green beans, broken into 2-inch pieces (2 cups)
1/2 medium red bell pepper, cut into 2x1/4-inch strips
1 tablespoon honey mustard

Directions

1

In 1 1/2-quart saucepan, place beans in 1 inch water. Heat to boiling; reduce heat. Boil uncovered 5 minutes. Cover and boil 5 to 10 minutes longer or until beans are crisp-tender; drain.
2

Stir bell pepper and honey mustard into beans.

Expert Tips

tip 1
Decrease your last-minute meal preparation time by prepping the beans and bell pepper in the morning, then storing them in the refrigerator.

Nutrition Information

40 Calories, 0g Total Fat, 2g Protein, 9g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 40

Calories from Fat: 0

Total Fat: 0g; 0%

Saturated Fat: 0g; 0%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 100mg; 4%

Potassium: 200mg; 6%

Total Carbohydrate: 9g; 3%

Dietary Fiber: 4g; 16%

Sugars: 5g

Protein: 2g

% Daily Value*:

Vitamin A: 50%; 50%

Vitamin C: 50%; 50%

Calcium: 6%; 6%

Iron: 6%; 6%

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Enjoy this zesty bean and pepper side dish made in 20 minutes.