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Grilled Banana Sundae with Cajeta and Nuts

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  • Prep 10 min
  • Total 20 min
  • Ingredients 6
  • Servings 2
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Have you ever tried grilled bananas? They are amazing! If you add crunchy hazelnuts and dulce de leche… it is even better!
by Qué Rica Vida Cocina
Updated Jul 9, 2013
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Ingredients

  • 2 bananas, ends trimmed and cut lengthwise
  • 1/2 cup of half and half
  • 1 cup of bitter-sweet chocolate chips
  • 2 cup vanilla ice cream
  • 1/2 cup chopped hazelnuts, roasted and cooled
  • 1/4 cup cajeta

Directions

  •  
    1
    Heat grill to medium heat.
  •  
    2
    Place bananas cut-side down on a clean cooking grate over direct low heat. Cook for 2 minutes or until grill marks appear. Using a pair of long-handled tongs, turn over and let cook 2 more minutes or until the skin pulls away from the banana. Be careful not to burn the bananas. Peel the bananas and reserve.
  •  
    3
    Add in half and half to frying pan and whisk until thickened, about 2 to 3 minutes. Remove from heat and add chocolate and whisk until completely melted.
  •  
    4
    Serve vanilla ice cream between two bananas halves and top with chocolate sauce, hazelnuts and drizzle with cajeta.

Expert Tips

  • tip 1
    Serve extra chocolate sauce on the side if desired.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Have you ever tried grilled bananas? They are amazing! If you add crunchy hazelnuts and dulce de leche… it is even better!
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