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Grilled Cheese with Avocado

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  • Prep 2 min
  • Total 10 min
  • Ingredients 4
  • Servings 2
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We love cheese in my house. We enjoy it salads, cold and hot recipes, and even in the morning with a cup of coffee. It's almost a ritual that we prepare delicious sandwiches on weekends for lunch or late Saturday dinners. I'm always searching for new combinations of ingredients to try!
by Jeannette Quiñones Cantore
Updated Sep 9, 2015
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Ingredients

  • 4 slices of flatbread
  • 1/2 ripe avocado cut into thin slices
  • 4-6 slices of fresh mozzarella cheese
  • Butter

Directions

  •  
    1
    Heat the Panini press to medium-low heat. If you don't have a Panini press you can use a saucepan. If you chose to prepare it in a saucepan, just sprinkle a little baking spray on the surface.
  •  
    2
    Spread butter on the bread, add the cheese and avocado, then toast for 3-4 minutes or until the cheese has melted.

Expert Tips

  • tip 1
    You can add bacon, cooked ham or cooked turkey.
  • tip 2
    You can also use provolone, fontina, or yellow cheese slices.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • We love cheese in my house. We enjoy it salads, cold and hot recipes, and even in the morning with a cup of coffee. It's almost a ritual that we prepare delicious sandwiches on weekends for lunch or late Saturday dinners. I'm always searching for new combinations of ingredients to try!
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