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Grilled Corn on the Cob with Herb Butter

Name: Grilled Corn on the Cob with Herb Butter
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1/4 cup butter or margarine; 1/2 teaspoon garlic salt; 2 tablespoons chopped fresh chives; 6 ears fresh sweet corn, husks removed, cleaned; 1/4 cup grated Parmesan cheese

Prep 30 min
Total 30 min
Ingredients 5
Servings 6

Ingredients

1/4 cup butter or margarine
1/2 teaspoon garlic salt
2 tablespoons chopped fresh chives
6 ears fresh sweet corn, husks removed, cleaned
1/4 cup grated Parmesan cheese

Directions

1

Heat gas or charcoal grill. Cut 30x18-inch sheet of heavy-duty foil. In small microwavable bowl, place butter, garlic salt and chives. Microwave uncovered on High 15 to 20 seconds or until butter is melted.
2

Brush butter mixture over each ear of corn. Place corn on center of foil. Pour any remaining butter mixture over corn. Sprinkle with cheese.
3

Bring up 2 sides of foil over corn so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
4

Place packet on grill over low heat. Cover grill; cook 12 to 18 minutes, rotating packet 1/2 turn after every 6 minutes, until corn is tender.
5

To serve, cut large X across top of packet; carefully fold back foil to allow steam to escape.

Cooking an entrée and vegetable packets on the same grill? Move packets to the top rack, and add 5 minutes to the recipe cooking time.
If you've run out of heavy-duty foil, layer two sheets of standard foil to make your packet.