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Corn Nibblers® with Tri-Color Lime Butter
Prep 15min
Total45min
Ingredients8
Servings12
Ingredients
3/4cup butter
1/3cup finely chopped onion
1/3cup finely chopped fresh cilantro or parsley
1/3cup finely chopped red bell pepper
1/4cup fresh lime juice, if desired
1/2teaspoon garlic salt
1package (12 count) frozen corn-on-the-cob
1tablespoon chopped fresh cilantro or parsley, if desired for garnish
Directions
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1
Heat gas or charcoal grill. Cut 12 (10x10-inch) sheets of heavy-duty foil. In 1-quart saucepan, melt butter over medium heat. Cook onion in butter until onion is tender, stirring frequently. Stir in 1/3 cup cilantro and bell pepper; cook 3 minutes, stirring constantly. Stir in lime juice and garlic salt.
2
Place ear of corn in center of each sheet of foil. Drizzle butter mixture evenly over corn. Fold foil over corn so edges meet. Seal edges, making tight 1/2-inch fold; fold again.
3
Place corn on grill. Cover and grill over medium heat 25 to 35 minutes, turning occasionally, until thoroughly heated. Cut large X across top of each packet; fold back foil. Sprinkle with 1 tablespoon cilantro.
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To Bake: Heat oven to 400°F. Line 13x9-inch pan with foil. Place frozen corn in pan. Pour butter mixture evenly over corn. Bake 25 to 35 minutes or until thoroughly heated.
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