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Grilled Peaches with Mint Whipped Cream

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  • Prep 5 min
  • Total 8 min
  • Ingredients 8
  • Servings 4
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Vianney Rodriguez Cooking this weekend? Well, don’t forget about dessert! These grilled peaches topped with mint whipped cream taste of summer and are even great for a large crowd or your next BBQ party.
by Vianney Rodriguez
Updated Aug 13, 2014
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Ingredients

  • 2 tablespoons dark brown sugar
  • 1 teaspoon ground cinnamon
  • 4 peaches, sliced and pit removed
  • 1 tablespoon melted butter
  • 1 1/2 cup heavy whipping cream
  • 3 tablespoons sugar
  • 1 teaspoon mint extract
  • Fresh mint leaves, to garnish

Directions

  •  
    1
    Pre-heat grill to medium-high heat.
  •  
    2
    Combine sugar and cinnamon in a small bowl. Brush sliced peaches with melted butter and sprinkle with cinnamon-sugar mixture. Grill cut-side down until fruit has softened, for about 5-8 minutes. Serve with mint whipped cream and garnished with mint leaves.
  •  
    3
    To prepare mint whipped cream: With an electric beater or stand mixer, beat heavy cream, sugar, and mint extract until soft peaks form.

Expert Tips

  • tip 1
    Swap out - replace mint with vanilla or coconut extract, or serve with a scoop of ice cream.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Vianney Rodriguez Cooking this weekend? Well, don’t forget about dessert! These grilled peaches topped with mint whipped cream taste of summer and are even great for a large crowd or your next BBQ party.
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