Omelets are my favorite breakfasts because they are like blank canvases to me. I can customize to my mood and taste. The best part about this versatile breakfast is that it can be prepared quickly.
This time, I wanted a vegetarian option and decided to make a better-for-me omelet filled with tasty zucchini and a little spice from freshly sliced jalapeños. This delicious breakfast is perfect for an early morning breakfast or a late Mother’s Day brunch. Pair it with a refreshing glass of orange juice, a mimosa or a cup of strong black coffee.
It’s a great outdoor meal for everyone to enjoy.
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