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Ham, Egg and Bacon Omelet

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  • Prep 5 min
  • Total 10 min
  • Ingredients 5
  • Servings 1
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There are times when we only have to cook for one person: ourselves. Most recipes are created with the idea of feeding 4 people; so today we'll look at a versatile recipe that can be enjoyed as breakfast or snack. In 10 minutes you'll have this delicious ham, cheese and bacon omelet in personal portions. If you have been searching for a tasty one-person recipe, this can easily be added to your menu.
by Cristina Duffy
Updated Sep 15, 2015
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Ingredients

  • 1/4 cup bacon
  • 3 eggs
  • 1/4 cup chopped ham
  • 1/4 cup shredded or diced cheese
  • Salt and pepper, to taste

Directions

  •  
    1
    Cook the bacon in a hot saucepan and then dice. Save the bacon grease.
  •  
    2
    Whip the eggs in a container and add the ham, cheese and cooked bacon. Add salt and pepper to taste.
  •  
    3
    Heat the saucepan with the bacon grease and add the egg mixture.
  •  
    4
    Let the egg thicken and move once in a while.
  •  
    5
    Flip the omelet by covering the saucepan with a big dish and let brown on the other side.
  •  
    6
    Serve immediately.

Expert Tips

  • tip 1
    Let your imagination soar and combine different ingredients when preparing this omelet. If you want a vegetarian dish simple use broccoli, spinach, peppers or any other veggie instead of the meat.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • There are times when we only have to cook for one person: ourselves. Most recipes are created with the idea of feeding 4 people; so today we'll look at a versatile recipe that can be enjoyed as breakfast or snack. In 10 minutes you'll have this delicious ham, cheese and bacon omelet in personal portions. If you have been searching for a tasty one-person recipe, this can easily be added to your menu.
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