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Homemade Cilantro Hummus

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  • Prep 15 min
  • Total 30 min
  • Ingredients 7
  • Servings 48
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A hummus recipe is an excellent appetizer for any fiesta or celebration. This favorite dip of Mediterranean cuisine is an easy option to prepare for friends and family. When I prepare this hummus at home, everyone loves it! It's a simple recipe, low in calories with few ingredients, but rico in flavor. Why not give it a try?
by Adriana Martin
Updated Sep 15, 2015
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Ingredients

  • 2 cups canned garbanzo beans
  • 1 cup sesame seed paste (tahini)
  • 1 garlic clove
  • 1/2 cup fresh cilantro, diced
  • 1/2 cup olive oil, good quality
  • 1/3 cup lemon juice
  • Salt, to taste

Directions

  • 1
    In a food processor or blender, combine the garbanzo beans, sesame seed paste, garlic, cilantro, olive oil, lemon juice and salt together. Blend until the mixture is thick but creamy.
  • 2
    Transfer to a serving bowl and garnish with a bit of olive oil. Accompany with toast or pita bread.

Expert Tips

  • tip 1
    The garbanzo beans can be substituted for white beans, also known as canellini.
  • tip 2
    Raw veggies also make a great snack when paired with hummus.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • A hummus recipe is an excellent appetizer for any fiesta or celebration. This favorite dip of Mediterranean cuisine is an easy option to prepare for friends and family. When I prepare this hummus at home, everyone loves it! It's a simple recipe, low in calories with few ingredients, but rico in flavor. Why not give it a try?
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