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Hot Cinnamon Rice
Prep 5min
Total35min
Ingredients7
Servings10
This flavorful cinnamon rice is the perfect complement to a grilled pork chop and plantains.
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Ingredients
3tablespoons LAND O LAKES® Cinnamon Sugar Butter Spread
1/4cup slivered almonds
1medium (1/2 cup) onion, chopped
1teaspoon finely chopped fresh garlic
1cup uncooked long grain white rice
2 1/2cups chicken broth
1/2cup raisins
Directions
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1
Melt 1 tablespoon Cinnamon Sugar Butter Spread in 3-quart saucepan over medium heat. Add slivered almonds; cook until almonds are browned and caramelized (2 to 3 minutes). Remove from pan, set aside.
2
Melt additional 1 tablespoon Cinnamon Sugar Butter Spread in same pan over medium heat; add onion and garlic. Cook until softened. Add rice; continue cooking, stir constantly, until lightly browned (2 to 3 minutes). Add chicken broth and raisins; cook, stirring occasionally, until mixture comes to a boil. Cover; reduce heat to a simmer. Cook until rice is puffed and all liquid has been absorbed (15 to 30 minutes). Fluff lightly with a fork; stir in remaining 1 tablespoon Cinnamon Sugar Butter Spread.
3
Reserve 1 tablespoon caramelized almonds. Stir remaining almonds into rice mixture; sprinkle with reserved almonds.
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