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Hot Punch with Cranberries and Cinnamon

Hot Punch with Cranberries and Cinnamon
  • Prep 3 min
  • Total 30 min
  • Ingredients 5
  • Servings 4
Cold winter nights always make me want to have some hot punch. There’s nothing like a cup of punch and a nice book, or having some with your family. This hot punch with cranberries and cinnamon is also really colorful, which will look great on your table. It’s a bit bittersweet and light. Now that cranberries are in season, you can just get some and prepare it.


  • 4 1/2 cups cranberry juice or cocktail. It’s important that it has cranberry juice and juice from two other fruits.
  • 3 cinnamon sticks
  • 1 orange zest
  • 5 tablespoons sugar
  • 1/2 cup fresh cranberries


  • 1
    Pour the cranberry juice into a pot. Add the cinnamon, orange zest, sugar and fresh cranberries.
  • 2
    Heat up over high heat until it starts boiling. Cover the pot and let it boil for 10 minutes.
  • 3
    Remove from the heat and let it cool down for 5 more minutes, before serving.

  • You can use yellow lemon zest instead of orange zest.
  • If you want more flavor, add a clove while cooking.

No nutrition information available for this recipe
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