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Jackfruit Pizza

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  • Prep 10 min
  • Total 20 min
  • Ingredients 8
  • Servings 6
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Just a few days ago I came across a fruit called jackfruit and I immediately began investigating its best uses. It occurred to me to prepare this jackfruit pizza and was then able to confirm that its flavor and texture was a lot like artichoke. In this case, I used canned green jackfruit, but you can find this canned ripe jackfruit. By mixing pieces of jackfruit, mayonnaise, parmesan cheese and garlic, you create a delicious sauce to go with Pillsbury™ Classic Crust Pizza Crust. You can add a few slices of tomato on top to enhance the flavor.
by Cristina Duffy
Updated May 6, 2021
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Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1 can of green jackfruit
  • 1 cup of mozzarella cheese
  • 2 tablespoons of parmesan cheese
  • 1/2 cup of mayonnaise
  • 4 mashed garlic cloves
  • 1/2 tomato
  • Salt to taste

Directions

  •  
    1
    Preheat the oven to 400°F.
  •  
    2
    Strain the contents of the jackfruit can and cut the jackfruit into small pieces.
  •  
    3
    Mix the jackfruit, parmesan cheese, mayo and garlic in a large bowl.
  •  
    4
    Test the seasoning and add salt if necessary.
  •  
    5
    Add the mozzarella cheese to the dough and then spread the jackfruit mixture over that.
  •  
    6
    Lay a few slices of tomatoes across the surface.
  •  
    7
    Bake in the oven for approximately 15 minutes or until the dough is golden-brown.
  •  
    8
    Serve immediately.

Expert Tips

  • tip 1
    The mixture of jackfruit, parmesan cheese, mayo and garlic can also be served hot as a dip. Serve with cheese sticks, bread or crackers.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Just a few days ago I came across a fruit called jackfruit and I immediately began investigating its best uses. It occurred to me to prepare this jackfruit pizza and was then able to confirm that its flavor and texture was a lot like artichoke. In this case, I used canned green jackfruit, but you can find this canned ripe jackfruit. By mixing pieces of jackfruit, mayonnaise, parmesan cheese and garlic, you create a delicious sauce to go with Pillsbury™ Classic Crust Pizza Crust. You can add a few slices of tomato on top to enhance the flavor.
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