Skip to Content
Ver en Español
Menu

Kale Chimichurri

  • Save Recipe
  • Prep 5 min
  • Total 10 min
  • Ingredients 7
  • Servings 16
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
This kale chimichurri is a great variation of the traditional Argentine recipe made with fresh parsley, garlic, ground pepper, vegetable oil and white vinegar. This sauce is perfect to serve with red meat, chicken, fish, grilled vegetables and even with pasta.
by Jeannette Quiñones Cantore
Updated Sep 20, 2016
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 2 cups kale
  • 3 garlic cloves
  • 1 cup sunflower oil
  • 1/4 cup white vinegar
  • 2 tablespoons lemon
  • 1/2 tablespoon ground pepper
  • 1 teaspoon salt

Directions

  • 1
    Add all ingredients to a food processor, pulse a few times until everything is processed. Transfer to a glass bowl and refrigerate until you’re ready to use it.

Expert Tips

  • tip 1
    Serve this chimichurri with grilled meats.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • This kale chimichurri is a great variation of the traditional Argentine recipe made with fresh parsley, garlic, ground pepper, vegetable oil and white vinegar. This sauce is perfect to serve with red meat, chicken, fish, grilled vegetables and even with pasta.
© 2024 ®/TM General Mills All Rights Reserved