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Kale, Pomegranate and Orange Supreme Salad

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  • Prep 10 min
  • Total 20 min
  • Ingredients 6
  • Servings 6
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The winter brings with it seasonal vegetables like cauliflower, Brussels sprouts, different kinds of broccoli, potatoes, beats, turnip and kale. This last one can be found in different presentations and my favorite is tender kale, also known as baby kale. The leaves are soft and perfect to eat in a salad like the one I’m sharing with you today, it’s perfect for winter and is made with kale, pomegranate seeds and orange supreme. All of these ingredients are in season and make a perfect combination to satisfy even the pickiest of preferences. The colors of this dish match the Christmas season beautifully, so be sure to add it your holiday menus.
by Adriana Martin
Updated Sep 9, 2015
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Ingredients

  • 4 cups of baby kale
  • 1/2 cup of pomegranate seeds
  • 1 orange cut into supreme
  • 4 teaspoons olive oil
  • 2 teaspoons pomegranate vinegar
  • Salt and pepper to taste

Directions

  •  
    1
    Divide the baby kale into 4 salad dishes, and then add the seeds and the orange supremes.
  •  
    2
    Combine the olive oil with the pomegranate vinegar to make the seasoning and add salt and pepper to taste.

Expert Tips

  • tip 1
    You can use fresh spinach in place of the baby kale.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • The winter brings with it seasonal vegetables like cauliflower, Brussels sprouts, different kinds of broccoli, potatoes, beats, turnip and kale. This last one can be found in different presentations and my favorite is tender kale, also known as baby kale. The leaves are soft and perfect to eat in a salad like the one I’m sharing with you today, it’s perfect for winter and is made with kale, pomegranate seeds and orange supreme. All of these ingredients are in season and make a perfect combination to satisfy even the pickiest of preferences. The colors of this dish match the Christmas season beautifully, so be sure to add it your holiday menus.
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