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Lactose Free Tres Leches Cake

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  • Prep 15 min
  • Total 3 hr 55 min
  • Ingredients 13
  • Servings 15
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Our lactose free version of Tres Leches cake uses soy milk, almond milk and yogurt for the 3 milk topping.
by Qué Rica Vida Cocina
Updated Jun 25, 2012
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Ingredients

Cake

  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 1 2/3 cups sugar
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2/3 cup shortening
  • 1 1/4 cups original-flavored soymilk
  • 2 teaspoons almond extract
  • 5 eggs

Tres Leches Topping

  • 1 cup original-flavored soymilk
  • 1 cup almond milk
  • 1 container (6 oz) Yoplait® Lactose Free French vanilla yogurt
  • 1/2 cup toasted sliced almonds
  • 2 cups fresh raspberries

Directions

  •  
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with cooking spray.
  •  
    2
    In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on high speed 3 minutes, scraping bowl occasionally. Pour into pan.
  •  
    3
    Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes. Poke top of hot cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking.
  •  
    4
    In large bowl, stir together 1 cup soymilk, almond milk and yogurt. Slowly pour over top of cake. Cover; refrigerate 3 to 4 hours or until milk mixture is absorbed into cake. Top with almonds and raspberries. Store covered in refrigerator.

Expert Tips

  • tip 1
    To toast almonds, heat oven to 350°F. Spread almonds in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.

Nutrition Information

330 Calories, 13g Total Fat, 6g Protein, 45g Total Carbohydrate, 26g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
120
Total Fat
13g
21%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
60mg
21%
Sodium
330mg
14%
Potassium
160mg
5%
Total Carbohydrate
45g
15%
Dietary Fiber
2g
10%
Sugars
26g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Our lactose free version of Tres Leches cake uses soy milk, almond milk and yogurt for the 3 milk topping.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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