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Latino-Style Gravy

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  • Prep 15 min
  • Total 20 min
  • Ingredients 8
  • Servings 8
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As Latinos, we’re always trying to add our special sazón to everything, including turkey recipes. This delicious gravy is made with ingredients, like onion and bacon, that highlight the flavor and appearance of the traditional turkey. I hope you like this simple, but delicious recipe!
by Carla Gutierrez
Updated Sep 28, 2015
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Ingredients

  • 1 white onion
  • 1/4 cup bacon
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 1/2 cups turkey stock
  • 1/4 cup milk
  • Salt and pepper, to taste
  • 1/8 cup chopped walnuts

Directions

  • 1
    Dice the onion and bacon and fry them in a pan.
  • 2
    Melt the butter in a pot and add the flour. Once mixed, keep stirring and add the turkey broth. The sauce will continue to thicken.
  • 3
    Add the onion, bacon, salt, pepper and milk. Add the finely chopped nuts.
  • 4
    Serve and enjoy!

Expert Tips

  • tip 1
    To add a different taste, use meat or chicken broth.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • As Latinos, we’re always trying to add our special sazón to everything, including turkey recipes. This delicious gravy is made with ingredients, like onion and bacon, that highlight the flavor and appearance of the traditional turkey. I hope you like this simple, but delicious recipe!
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