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Machaca con Huevo
Prep 10min
Total25min
Ingredients7
Servings4
Machaca is dried salted meat that comes in three different varieties: whole (in steaks), pulled or ground. Machaca is very popular in the north of Mexico and can be prepared in many different ways.
The most popular recipe is machaca con huevo, a delicious Mexican breakfast that’s super easy to make.
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Ingredients
6eggs
2tablespoons milk
4-6 oz pulled machaca
1/4white onion, finely chopped
2Roma tomatoes, finely chopped
1serrano chile, finely chopped
Corn tortillas, to garnish
Directions
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1
In a bowl, beat the eggs and milk. Season with salt and pepper.
2
Heat up 3 tablespoons of vegetable oil in a nonstick pan on medium-high heat. Sauté the machaca along with the onion, tomato and Serrano chile for 3-5 minutes, or until onion becomes translucent. Add eggs and let cook. Stir once in a while until the eggs are completely cooked.
3
Serve with warm corn tortillas.
4
Enjoy!
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If you can’t find dried meat, use cooked pulled beef or meat instead.
If you don’t like too much heat, use bell pepper instead of a serrano chile.
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No nutrition information available for this recipe
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Machaca is dried salted meat that comes in three different varieties: whole (in steaks), pulled or ground. Machaca is very popular in the north of Mexico and can be prepared in many different ways.
The most popular recipe is machaca con huevo, a delicious Mexican breakfast that’s super easy to make.
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