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Mango Guacamole

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  • Prep 5 min
  • Total 10 min
  • Ingredients 8
  • Servings 20
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Guacamole is one of my family’s favorite dips. They love eating it with tortilla chips or cut veggies. When I go to the grocery store and find avocados at a good price, I usually make guacamole at least three times a week. Several years ago, I tried a guacamole recipe by chef Rick Bayless and I loved it. What he does is add a ripe mango to the traditional guacamole, and this gives it a delicious sweet and tart taste. So when I come across ripe mangoes at the grocery store these days, I take the opportunity and add them to my guacamole. Mango guacamole is a great way to make your kids eat more fruits and vegetables. I hope you like the recipe!
by Qué Rica Vida Comunidad
Updated Sep 22, 2015
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Ingredients

  • 1 large, ripe mango, peeled and diced
  • 3 ripe avocados
  • 1/4 cup onion
  • 1/2 or 1 serrano chili, seeded and finely chopped
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon of lemon juice
  • Salt, if desired
  • Several cilantro leaves for garnish

Directions

  •  
    1
    Cut avocados in half and remove pits. With spoon, scoop out the avocado flesh and place in bowl.
  •  
    2
    Mash with fork; add three quarters of the diced mango, the onion, the serrano chili, the cilantro and the lemon juice. Season with salt.
  •  
    3
    Place mango guacamole in serving bowl and garnish with the remaining mango and cilantro leaves. Serve with chips (tortilla) or totopos.

Expert Tips

  • tip 1
    Before cutting avocados make sure they are ripe.
  • tip 2
    If preferred, use a red onion instead of a white or yellow one to give it a more intense taste.
  • tip 3
    Serve guacamole with vegetables, such as chunks of cucumber, red bell peppers, celery or carrots.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Guacamole is one of my family’s favorite dips. They love eating it with tortilla chips or cut veggies. When I go to the grocery store and find avocados at a good price, I usually make guacamole at least three times a week. Several years ago, I tried a guacamole recipe by chef Rick Bayless and I loved it. What he does is add a ripe mango to the traditional guacamole, and this gives it a delicious sweet and tart taste. So when I come across ripe mangoes at the grocery store these days, I take the opportunity and add them to my guacamole. Mango guacamole is a great way to make your kids eat more fruits and vegetables. I hope you like the recipe!
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