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Meatloaf with Shrimp

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  • Prep 10 min
  • Total 40 min
  • Ingredients 7
  • Servings 6
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Meatloaf with shrimp is one of those recipes that take you out of your comfort zone. It's surprisingly simple and delicious. Generally, I prepare meatloaf with vegetables, because it hadn't occurred to me to add a different meat or fish. A recipe I saw on television inspired me, so I decided to test out a different way to prepare this dish and here it is!
by Natalia Carter
Updated Sep 10, 2015
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Ingredients

  • 1 pound ground beef
  • 1/2 onion, chopped finely
  • 1 egg, beaten
  • 1 pound shrimp
  • 1/2 cup of Progresso™ Italian-style bread crumbs
  • 1 cup from 1 bottle (9 oz) Old El Paso™ Mild Taco Sauce
  • 1/2 cup milk (optional)

Directions

  •  
    1
    Preheat the oven to 425°F.
  •  
    2
    Use your hands to mix the ground beef, onion, one egg and bread crumbs in a bowl until they are well combined. Add the shrimp and mix.
  •  
    3
    Place the meat in a baking dish and add more shrimp if you like. Cover with aluminum foil and bake for around 25 minutes.
  •  
    4
    5 minutes before removing it from the oven, add the sauce and cover. Bake again until the time is up.
  •  
    5
    Once cooked, cut and serve.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Meatloaf with shrimp is one of those recipes that take you out of your comfort zone. It's surprisingly simple and delicious. Generally, I prepare meatloaf with vegetables, because it hadn't occurred to me to add a different meat or fish. A recipe I saw on television inspired me, so I decided to test out a different way to prepare this dish and here it is!
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