Skip to Content
Ver en Español
Menu

Mediterranean Orzo Salad

  • Save Recipe
  • Prep 10 min
  • Total 30 min
  • Ingredients 9
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Orzo is a kind of Italian pasta made with semolina. It's similar to rice in size and shape. In restaurants across the U.S., it's often served cold or in soups. I like to use orzo in salads dressed with olive oil, vinegar and other Mediterranean ingredients like green olives and kalamatas, grilled peppers and feta cheese.
by Adriana Martin
Updated Sep 28, 2015
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 2 cups cooked orzo pasta
  • 1/2 cup olive oil
  • 2 tablespoons vinegar
  • 1/4 cup sliced green olives stuffed with peppers and kalamatas
  • 1/4 cup red onion
  • Fresh parsley, chopped and to taste
  • 1 teaspoon dry oregano
  • Salt and pepper, to taste
  • 1/2 cup feta cheese, crumbled

Directions

  •  
    1
    Put the cooked pasta in a container and dress with olive oil and vinegar. Mix and toss in the olives, onion and fresh parsley.
  •  
    2
    Season with oregano, salt and pepper, to taste.
  •  
    3
    Serve on top of a lettuce leaf and sprinkle with crumbled feta cheese.

Expert Tips

  • tip 1
    Add tomatoes to add more texture.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Orzo is a kind of Italian pasta made with semolina. It's similar to rice in size and shape. In restaurants across the U.S., it's often served cold or in soups. I like to use orzo in salads dressed with olive oil, vinegar and other Mediterranean ingredients like green olives and kalamatas, grilled peppers and feta cheese.
© 2024 ®/TM General Mills All Rights Reserved