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Mexican Chicken-Sour Cream Lasagna

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  • Prep 30 min
  • Total 1 hr 45 min
  • Ingredients 15
  • Servings 8
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Give lasagna a Southwestern spin by stirring in ground cumin, green chiles and crushed tortilla chips.
by Qué Rica Vida Cocina
Updated Jan 5, 2012
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Ingredients

  • 12 uncooked lasagna noodles
  • 2 cans (10 3/4 oz each) condensed cream of chicken soup
  • 1 container (8 oz) sour cream
  • 1/4 cup milk
  • 1 1/4 teaspoons ground cumin
  • 1/2 teaspoon garlic powder
  • 3 cups cubed cooked chicken
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
  • 8 to 10 medium green onions, sliced (about 1/2 cup)
  • 1/2 cup chopped fresh cilantro or parsley
  • 3 cups finely shredded Mexican-style Cheddar-Monterey Jack cheese blend (12 oz)
  • 1 large red bell pepper, chopped (1 cup)
  • 1 can (2.25 oz) sliced ripe olives, drained
  • 1 cup crushed nacho cheese-flavor tortilla chips
  • Additional chopped or whole fresh cilantro leaves, if desired

Directions

  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package. Meanwhile, in large bowl, mix soup, sour cream, milk, cumin, garlic powder, chicken and chiles.
  • 2
    Spread about 1 1/4 cups of the chicken mixture in baking dish. Top with 4 noodles. Spread 1 1/4 cups chicken mixture over noodles; sprinkle with onions and cilantro. Sprinkle with 1 cup of the cheese.
  • 3
    Top with 4 noodles. Spread 1 1/4 cups chicken mixture over noodles; sprinkle with bell pepper and olives. Sprinkle with 1 cup of the cheese. Top with 4 noodles; spread with remaining chicken mixture.
  • 4
    Bake uncovered 30 minutes; sprinkle with tortilla chips and remaining 1 cup cheese. Bake 15 to 30 minutes longer or until bubbly and hot in center. Sprinkle with additional cilantro. Let stand 15 minutes before cutting.

Expert Tips

  • tip 1
    The nacho cheese tortilla chips add color and flavor, but you can also use regular tortilla chips for the topping.
  • tip 2
    Spoon your favorite salsa over servings of lasagna for a touch of color.

Nutrition Information

570 Calories, 32g Total Fat, 33g Protein, 41g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
570
Calories from Fat
280
Total Fat
32g
49%
Saturated Fat
15g
75%
Trans Fat
1g
Cholesterol
110mg
37%
Sodium
1150mg
48%
Potassium
380mg
11%
Total Carbohydrate
41g
14%
Dietary Fiber
3g
12%
Sugars
4g
Protein
33g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
35%
35%
Calcium
35%
35%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Give lasagna a Southwestern spin by stirring in ground cumin, green chiles and crushed tortilla chips.
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