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Mexican Fideo Soup

Name: Mexican Fideo Soup
Prep time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 cups peeled tomatoes, seedless and chopped into big pieces; 1/2 onion, chopped into big pieces; 2 garlic cloves, peeled and chopped; 6 cups chicken broth; 1 small carrot, diced (optional); 1 tablespoon vegetable oil; 2 cups noodles or spaghetti; Salt and pepper; 1 cup cooked chicken, chopped into big pieces; Cilantro; Lemon wedges

Prep 15 min
Total 35 min
Ingredients 11
Servings 4

Mexican fideo soup is, without a doubt, one of the easiest soups to make, but that doesn’t mean it’s not delicious and comforting. Many recipes start only with water and some vegetables, but I think it’s much start off with a nice broth to give your soup that extra flavor.

Ingredients

2 cups peeled tomatoes, seedless and chopped into big pieces
1/2 onion, chopped into big pieces
2 garlic cloves, peeled and chopped
6 cups chicken broth
1 small carrot, diced (optional)
1 tablespoon vegetable oil
2 cups noodles or spaghetti
Salt and pepper
1 cup cooked chicken, chopped into big pieces
Cilantro
Lemon wedges

Directions

1

Using a food processor, chop the tomatoes, onion, and garlic until they’re chopped but not liquid. Put them in a pot along with the chicken broth and carrots, and take it to a boil. Cook for 15 – 20 minutes.
2

In the meantime, heat the oil in a pan and brown the noodles slightly. Add them to the soup and cook them until they’re soft. Check the soup and season with salt and pepper.
3

Add the chicken and serve into bowls, sprinkling some cilantro over them. Serve with lemon wedges so everyone can add lemon as they like.