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Mini Quiches

Name: Mini Quiches
Prep time: 30 min
Total time: 50 min
Yield: 24
Ingredients: 1 1/4 cups Original Bisquick™ mix; 1/4 cup butter or margarine, softened; 2 tablespoons boiling water; 6 slices bacon, crisply cooked, crumbled; 1/2 cup half-and-half; 1 egg; 2 medium green onions, thinly sliced (2 tablespoons); 1/4 teaspoon salt; 1/4 teaspoon ground red pepper (cayenne); 1/2 cup shredded Swiss cheese (2 oz)

Prep 30 min
Total 50 min
Ingredients 10
Servings 24

Make bite-size quiche that deliver big taste! Serve them for a brunch buffet or a simple appetizer.

Ingredients

1 1/4 cups Original Bisquick™ mix
1/4 cup butter or margarine, softened
2 tablespoons boiling water
6 slices bacon, crisply cooked, crumbled
1/2 cup half-and-half
1 egg
2 medium green onions, thinly sliced (2 tablespoons)
1/4 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1/2 cup shredded Swiss cheese (2 oz)

Directions

1

Heat oven to 375°F. Generously grease 24 mini (1 3/4x1-inch) muffin cups with shortening or cooking spray.
2

In small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each muffin cup. Divide bacon evenly among muffin cups.
3

In small bowl, beat half-and-half and egg until well blended. Stir in onions, salt and red pepper. Spoon 1 1/2 teaspoons egg mixture into each muffin cup. Sprinkle cheese over tops.
4

Bake about 20 minutes or until edges are golden brown and centers are set. Cover; refrigerate any remaining appetizers.