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Mini Tostadas with Creamy Chipotle Sauce

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  • Prep 5 min
  • Total 15 min
  • Ingredients 9
  • Servings 4
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Looking for a quick and easy holiday party appetizer? Look no further! These mini tostadas are perfect for a crowd and can be made in advance. Shredded chicken drizzled with creamy chipotle sauce makes for an amazing, one-bite treat.
by Vianney Rodriguez
Updated Sep 9, 2015
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Ingredients

  • Non-stick cooking spray
  • 6 corn tortillas
  • 1/2 cup sour cream
  • 1 tablespoon chipotle peppers in adobo sauce, finely minced
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups cooked, shredded chicken
  • Cilantro, to taste

Directions

  •  
    1
    Preheat the oven to 350 °F.
  •  
    2
    Cut tortillas with a cookie cutter into small rounds, arranging them on a baking sheet that has been sprayed with cooking spray. Bake until crisp, about 10 minutes.
  •  
    3
    In a small bowl whisk together the sour cream, chipotle peppers, fresh lime juice, salt and pepper.
  •  
    4
    Top warm tostadas with the shredded chicken, drizzle with the chipotle sauce mix and top with fresh cilantro.

Expert Tips

  • tip 1
    Prepare the sauce and tostadas a day in advance.
  • tip 2
    Top these tostadas with pulled pork or shredded brisket.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Looking for a quick and easy holiday party appetizer? Look no further! These mini tostadas are perfect for a crowd and can be made in advance. Shredded chicken drizzled with creamy chipotle sauce makes for an amazing, one-bite treat.
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