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Mussels Scampi

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  • Prep 3 min
  • Total 10 min
  • Ingredients 8
  • Servings 6
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This recipe is so easy make that you're going to want to prepare it time and time again for your family or for special occasions. The best part is that it can be prepared in just 10 minutes. It's very versatile because you can serve it as an appetizer or main dish. You can serve with French bread, over white rice or spaghetti.
by Jeannette Quiñones Cantore
Updated Sep 9, 2015
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Ingredients

  • 3 dozen precooked mussels
  • 2 tablespoons of olive oil
  • 4 tablespoons of butter
  • 3 garlic cloves
  • 1 small onion, chopped
  • 1 cup of white wine
  • Salt and pepper to taste
  • 2 tablespoons of fresh parsley, chopped

Directions

  •  
    1
    Heat the oil and butter in a wok or large saucepan over medium heat.
  •  
    2
    Sauté the onion and garlic without letting them burn.
  •  
    3
    Add the wine and turn the heat to high, let boil for 2 minutes. Add the mussels and lower the heat to medium, cover the saucepan and let cook for 5 more minutes.

Expert Tips

  • tip 1
    If you prefer thick and creamy sauce add 1/2 cup of chicken broth and 1/4 cup of heavy cream.
  • tip 2
    You can also add scallops and shrimp.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • This recipe is so easy make that you're going to want to prepare it time and time again for your family or for special occasions. The best part is that it can be prepared in just 10 minutes. It's very versatile because you can serve it as an appetizer or main dish. You can serve with French bread, over white rice or spaghetti.
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