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Farfalle and Vegetable Scampi

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  • Prep 15 min
  • Total 30 min
  • Ingredients 8
  • Servings 4
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Shrimp is one of my favorite ingredients to cook. There are so many delicious ways to prepare them and they're so versatile. Italian cuisine has a type of pasta they call scampi that's cooked with shrimp, white whine garlic sauce and usually comes with a side of seasonal vegetable. The word "scampi" means prawn in Italian and it is a very popular dish in Italian American restaurants. Today I share with you my scampi recipe. Enjoy!
by Adriana Martin
Updated Oct 13, 2016
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Ingredients

  • 1 lb fresh, clean and deveined shrimp
  • 2 tablespoons of olive oil
  • 4 garlic clove finely chopped
  • 1/2 cup of white wine
  • 1/3 cup of Italian parsley, chopped
  • 4 cups of farfalle pasta, cooked
  • 1 package frozen basil vegetable medley
  • Salt and pepper to taste

Directions

  •  
    1
    Place a pot on the stove and add the olive oil and garlic, saute for a few minutes and then add the shrimp. Fry until they turn pink.
  •  
    2
    Add the frozen vegetable and the wine. Season with salt and pepper and then cover.
  •  
    3
    Let the ingredients cook and add the parsley and pasta when it's ready. Mix and serve immediately.

Expert Tips

  • tip 1
    You can use any vegetables you like.
  • tip 2
    If you prefer, you can use spaghetti or angel hair pasta instead of farfalle.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Shrimp is one of my favorite ingredients to cook. There are so many delicious ways to prepare them and they're so versatile. Italian cuisine has a type of pasta they call scampi that's cooked with shrimp, white whine garlic sauce and usually comes with a side of seasonal vegetable. The word "scampi" means prawn in Italian and it is a very popular dish in Italian American restaurants. Today I share with you my scampi recipe. Enjoy!
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