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Florentine Pasta in White Wine Sauce

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  • Prep 20 min
  • Total 30 min
  • Ingredients 11
  • Servings 4
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The perfect combination of simplicity and elegance. That is the best way to describe this delicious pasta dish. Citrus twists and shrimp cooked in white wine are tossed with fettuccine and combined to create a dish that’s easy to make, but an explosion of flavor nonetheless.
by Ericka Sanchez
Updated Sep 11, 2015
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Ingredients

  • 8 oz uncooked fettuccine
  • 2 tablespoons butter
  • 1 lb medium shrimp, peeled and deveined
  • 1 tablespoon fresh garlic, finely minced
  • 1/2 onion, sliced
  • 1/4 cup white cooking wine
  • 1 teaspoon ground dry red chili
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 package (6 oz) fresh spinach

Directions

  •  
    1
    Cook pasta according to package instructions. Drain well, set aside and keep warm.
  •  
    2
    Melt butter in large non-stick skillet over medium heat. Add shrimp, onion, garlic, white wine and red chili; cook for 5 minutes more or until the shrimp is cooked and the onion is translucent, stirring occasionally.
  •  
    3
    Add cooked pasta, lemon juice, salt, black pepper. Stir in half of spinach package and cook for 3 minutes or until spinach starts to wilt, stirring to blend.
  •  
    4
    Serve immediately over a bed of remaining fresh spinach.

Expert Tips

  • tip 1
    Don’t overcook the shrimp or it will harden.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • The perfect combination of simplicity and elegance. That is the best way to describe this delicious pasta dish. Citrus twists and shrimp cooked in white wine are tossed with fettuccine and combined to create a dish that’s easy to make, but an explosion of flavor nonetheless.
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