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Nutty Ice Cream Cake

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  • Prep 5 min
  • Total 2 hr 5 min
  • Ingredients 2
  • Servings 2
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This is the easiest and most fun dessert I've made in a while. With just 2 ingredients you can have a delicious ice cream cake perfect for hot summer days. Besides, you can make it in individual portions or big enough to serve many people for special occasions. The crushed nut bars gives the ice cream cake a delicious flavor. Here's how to make this simple yet delicious dessert. Try it!
by Carla Gutierrez
Updated Sep 20, 2016
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Ingredients

  • 1 cup Nature Valley™almond dark chocolate nut crisp bars or Nature Valley™salted caramel peanut nut crisp bars, crushed
  • 1 1/2 cups vanilla ice cream

Directions

  •  
    1
    Add half of the cup of crushed bars into a 5 inch round mold. Cover the bottom of the mold to create a layer.
  •  
    2
    Add ice cream over the layer of crushed bars making sure to cover it completely. Use a spatula.
  •  
    3
    Cover the ice cream with the rest of the crushed bars and press lightly.
  •  
    4
    Place mold in the refrigerator for about 2 hours, and you’ll have a delicious and crunchy ice cream cake.

Expert Tips

  • tip 1
    To make a larger cake, use an adjustable cake mold in the size and thickness desired.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • This is the easiest and most fun dessert I've made in a while. With just 2 ingredients you can have a delicious ice cream cake perfect for hot summer days. Besides, you can make it in individual portions or big enough to serve many people for special occasions. The crushed nut bars gives the ice cream cake a delicious flavor. Here's how to make this simple yet delicious dessert. Try it!
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