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Oatmeal with Yogurt, Pineapple and Kiwi

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  • Prep 15 min
  • Total 8 hr 15 min
  • Ingredients 6
  • Servings 2
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Mornings at our house can get very busy. That's why I love to have foods that allow me to start the day with lots of energy. The solution for those days is this breakfast made with oatmeal, yogurt and fruits that I make the night before. The only thing I have to do in the morning is add the fruits and it’s ready to serve. Simply delicious!
by Carla Gutierrez
Updated Sep 20, 2016
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Ingredients

  • 1/2 cup oats
  • 1/2 cup Yoplait® Greek plain yogurt
  • 1 tablespoon chia seeds
  • 2/3 cups milk
  • 1 kiwi, chopped or sliced
  • 1/4 cup pineapple, chopped

Directions

  •  
    1
    In a bowl, combine oats, Greek yogurt, chia seeds and milk. Mix the ingredients and serve in two glass bowls. Cover and refrigerate overnight.
  •  
    2
    In the morning, chop the pineapple and slice the kiwi. Divide the fruit into the two bowls with the oatmeal. Serve and enjoy this delicious and nutritious breakfast!

Expert Tips

  • tip 1
    Oatmeal can be refrigerated up to 3 days.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Mornings at our house can get very busy. That's why I love to have foods that allow me to start the day with lots of energy. The solution for those days is this breakfast made with oatmeal, yogurt and fruits that I make the night before. The only thing I have to do in the morning is add the fruits and it’s ready to serve. Simply delicious!
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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