Orange-Cream Cheese Tart

Name: Orange-Cream Cheese Tart
Prep time: 15 min
Total time: 2 h 55 min
Yield: 10
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 package (8 oz) cream cheese, softened; 1 1/2 cups milk; 1 package (4-serving size) vanilla instant pudding and pie filling mix; 1 can (15 oz) mandarin orange segments, well drained, patted dry; 3/4 cup orange marmalade; 1/2 oz semisweet baking chocolate

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Prep 15 min
Total 2 hr 55 min
Ingredients 7
Servings 10

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by Qué Rica Vida Cocina

Updated Jan 5, 2012

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 package (8 oz) cream cheese, softened
1 1/2 cups milk
1 package (4-serving size) vanilla instant pudding and pie filling mix
1 can (15 oz) mandarin orange segments, well drained, patted dry
3/4 cup orange marmalade
1/2 oz semisweet baking chocolate

Directions

1

Heat oven to 450°F. Place pie crust in 10-inch tart pan with removable bottom as directed on box for One-Crust Filled Pie. Press in bottom and up sides of pan. Trim edges if necessary. DO NOT PRICK CRUST. Bake 9 to 11 minutes or until light golden brown. If crust puffs in center, flatten gently with back of wooden spoon. Cool crust completely, about 30 minutes.
2

In small bowl, beat cream cheese with electric mixer on medium speed until creamy. Gradually beat in milk. Beat in pudding mix until well blended. Spoon into baked crust; spread evenly. Top with orange segments.
3

In small microwavable bowl, microwave marmalade uncovered on High 20 to 30 seconds or until warm. Brush or spoon marmalade over orange segments. Refrigerate about 2 hours or until firm.
4

Before serving, shave chocolate with a swivel-bladed vegetable peeler by slicing across block of chocolate in long, thin strokes. (If you let the chocolate come to room temperature, it will be easier to shave.) Garnish tart with shaved chocolate.

Expert Tips

tip 1
To boost the orange flavor in this tart, add a little grated orange peel to the pastry ingredients.
tip 2
For a fancy presentation, drizzle a little chocolate topping over the serving plates before topping with slices of the tart.

Nutrition Information

410 Calories, 19g Total Fat, 4g Protein, 55g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 410

Calories from Fat: 170

Total Fat: 19g; 29%

Saturated Fat: 9g; 46%

Trans Fat: 0g

Cholesterol: 35mg; 11%

Sodium: 450mg; 19%

Potassium: 140mg; 4%

Total Carbohydrate: 55g; 18%

Dietary Fiber: 0g; 0%

Sugars: 29g

Protein: 4g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 8%; 8%

Calcium: 8%; 8%

Iron: 2%; 2%

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.