Parsley Potatoes

Name: Parsley Potatoes
Prep time: 5 min
Total time: 30 min
Yield: 4
Ingredients: 10 to 12 small red potatoes (about 1 1/2 pounds), peeled just around center (we need to find a way to say this); 2 tablespoons butter or margarine, melted; 1 clove garlic, finely chopped; 1 tablespoon fresh lime juice; 1 tablespoon chopped fresh parsley; 1/4 teaspoon salt; 1/8 teaspoon pepper

Save Recipe

Prep 5 min
Total 30 min
Ingredients 7
Servings 4

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Share
Keep Screen On

Betty Crocker 4-Ingredient Dinners shares a recipe. So simple, so good! Now you know just how to create this favorite side dish.

by Qué Rica Vida Cocina

Updated Feb 17, 2010

Save
Share
Keep Screen On

Ingredients

10 to 12 small red potatoes (about 1 1/2 pounds), peeled just around center (we need to find a way to say this)
2 tablespoons butter or margarine, melted
1 clove garlic, finely chopped
1 tablespoon fresh lime juice
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

1

Place 1 inch of water in 5-quart Dutch oven. Cover; heat to boiling over high heat. Add potatoes. Cover; heat to boiling. Reduce heat; cook 20 to 25 minutes or until tender. Drain; return to Dutch oven.
2

In 10-inch skillet, heat butter over medium-high heat. Add garlic; cook uncovered 30 seconds. Stir in lime juice. Drizzle butter mix over potatoes. Sprinkle with parsley, salt and pepper. Stir gently to coat.

Expert Tips

tip 1
Pressed for time? Microwave the potatoes. Choose potatoes of similar size. Pierce potatoes with a fork to allow steam to escape. Place potatoes and 1/4 cup water in a 2-quart microwavable casserole, arranging larger potatoes to the outside edge. Cover with plastic wrap, folding back 2-inch edge to vent. Microwave on High 10 to 12 minutes, stirring after 5 minutes, until tender when pierced with a fork. Let stand covered 1 minute; drain in a strainer. Melt butter and continue with the recipe.

Nutrition Information

150 Calories, 6g Total Fat, 2g Protein, 23g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 150

Calories from Fat: 50

Total Fat: 6g; 9%

Saturated Fat: 3 1/2g; 18%

Trans Fat: 0g

Cholesterol: 15mg; 5%

Sodium: 200mg; 8%

Potassium: 710mg; 20%

Total Carbohydrate: 23g; 8%

Dietary Fiber: 3g; 12%

Sugars: 1g

Protein: 2g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 15%; 15%

Calcium: 4%; 4%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Betty Crocker 4-Ingredient Dinners shares a recipe. So simple, so good! Now you know just how to create this favorite side dish.