Parsley Potatoes

Name: Parsley Potatoes
Prep time: 5 min
Total time: 30 min
Yield: 4
Ingredients: 10 to 12 small red potatoes (about 1 1/2 pounds), peeled just around center (we need to find a way to say this); 2 tablespoons butter or margarine, melted; 1 clove garlic, finely chopped; 1 tablespoon fresh lime juice; 1 tablespoon chopped fresh parsley; 1/4 teaspoon salt; 1/8 teaspoon pepper

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Prep 5 min
Total 30 min
Ingredients 7
Servings 4

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Betty Crocker 4-Ingredient Dinners shares a recipe. So simple, so good! Now you know just how to create this favorite side dish.

Ingredients

10 to 12 small red potatoes (about 1 1/2 pounds), peeled just around center (we need to find a way to say this)
2 tablespoons butter or margarine, melted
1 clove garlic, finely chopped
1 tablespoon fresh lime juice
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

1

Place 1 inch of water in 5-quart Dutch oven. Cover; heat to boiling over high heat. Add potatoes. Cover; heat to boiling. Reduce heat; cook 20 to 25 minutes or until tender. Drain; return to Dutch oven.
2

In 10-inch skillet, heat butter over medium-high heat. Add garlic; cook uncovered 30 seconds. Stir in lime juice. Drizzle butter mix over potatoes. Sprinkle with parsley, salt and pepper. Stir gently to coat.

Expert Tips

tip 1
Pressed for time? Microwave the potatoes. Choose potatoes of similar size. Pierce potatoes with a fork to allow steam to escape. Place potatoes and 1/4 cup water in a 2-quart microwavable casserole, arranging larger potatoes to the outside edge. Cover with plastic wrap, folding back 2-inch edge to vent. Microwave on High 10 to 12 minutes, stirring after 5 minutes, until tender when pierced with a fork. Let stand covered 1 minute; drain in a strainer. Melt butter and continue with the recipe.

Nutrition Information

150 Calories, 6g Total Fat, 2g Protein, 23g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 150

Calories from Fat: 50

Total Fat: 6g; 9%

Saturated Fat: 3 1/2g; 18%

Trans Fat: 0g

Cholesterol: 15mg; 5%

Sodium: 200mg; 8%

Potassium: 710mg; 20%

Total Carbohydrate: 23g; 8%

Dietary Fiber: 3g; 12%

Sugars: 1g

Protein: 2g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 15%; 15%

Calcium: 4%; 4%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Betty Crocker 4-Ingredient Dinners shares a recipe. So simple, so good! Now you know just how to create this favorite side dish.