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Parsley Potatoes

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  • Prep 5 min
  • Total 30 min
  • Ingredients 7
  • Servings 4
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Betty Crocker 4-Ingredient Dinners shares a recipe. So simple, so good! Now you know just how to create this favorite side dish.
Qué Rica Vida Cocina
Updated Feb 17, 2010
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Ingredients

  • 10 to 12 small red potatoes (about 1 1/2 pounds), peeled just around center (we need to find a way to say this)
  • 2 tablespoons butter or margarine, melted
  • 1 clove garlic, finely chopped
  • 1 tablespoon fresh lime juice
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  •  
    1
    Place 1 inch of water in 5-quart Dutch oven. Cover; heat to boiling over high heat. Add potatoes. Cover; heat to boiling. Reduce heat; cook 20 to 25 minutes or until tender. Drain; return to Dutch oven.
  •  
    2
    In 10-inch skillet, heat butter over medium-high heat. Add garlic; cook uncovered 30 seconds. Stir in lime juice. Drizzle butter mix over potatoes. Sprinkle with parsley, salt and pepper. Stir gently to coat.

Expert Tips

  • tip 1
    Pressed for time? Microwave the potatoes. Choose potatoes of similar size. Pierce potatoes with a fork to allow steam to escape. Place potatoes and 1/4 cup water in a 2-quart microwavable casserole, arranging larger potatoes to the outside edge. Cover with plastic wrap, folding back 2-inch edge to vent. Microwave on High 10 to 12 minutes, stirring after 5 minutes, until tender when pierced with a fork. Let stand covered 1 minute; drain in a strainer. Melt butter and continue with the recipe.

Nutrition Information

150 Calories, 6g Total Fat, 2g Protein, 23g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
200mg
8%
Potassium
710mg
20%
Total Carbohydrate
23g
8%
Dietary Fiber
3g
12%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Betty Crocker 4-Ingredient Dinners shares a recipe. So simple, so good! Now you know just how to create this favorite side dish.
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