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Potato Casserole with Chorizo

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  • Prep 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 4
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In my family, our Spanish roots are very strong. In fact, my grandpa was from Madrid, so I grew up enjoying the flavors of the Spanish kitchen. My favorite was chorizo de cantimpalo, known as Spanish chorizo. It tastes delicious in a number of dishes, such as potato casserole with chorizo, inspired by the traditional Spanish tortilla, but without the egg.
by Adriana Martin
Updated Sep 24, 2015
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Ingredients

  • 2 cups boiling water
  • 1 tablespoon butter
  • 2/3 cup milk
  • 1 package Betty Crocker™ Roasted Garlic Potatoes
  • 2 servings Spanish-style chorizo
  • 1 teaspoon fresh dill

Directions

  •  
    1
    Preheat the oven according to the instructions on the package of Betty Crocker™ Roasted Garlic Potatoes.
  •  
    2
    Combine the boiling water and butter in a bowl. Stir, and when the butter has melted, add the milk and the package of seasoning that comes in the package of Betty Crocker™ Roasted Garlic Potatoes. Whisk until fully incorporated.
  •  
    3
    Finely chop 1 serving of chorizo and add it to the butter mix along with the Betty Crocker™ potatoes.
  •  
    4
    Pour the preparation in a casserole dish and bake for 25 minutes until the potatoes are tender. Cut the second serving of chorizo butterfly-style and fry. Serve alongside the potato casserole and garnish with fresh dill immediately before serving.

Expert Tips

  • tip 1
    This dish can be cooked on the stovetop, simply follow package instructions.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • In my family, our Spanish roots are very strong. In fact, my grandpa was from Madrid, so I grew up enjoying the flavors of the Spanish kitchen. My favorite was chorizo de cantimpalo, known as Spanish chorizo. It tastes delicious in a number of dishes, such as potato casserole with chorizo, inspired by the traditional Spanish tortilla, but without the egg.
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