Prune Flan

Prep 10 min
Total 60 min
Ingredients 8
Servings 6

I don’t know what’s better, the prune flan used as a base in this recipe or the prune caramel poured over it. What I do know is that combining the two together creates an exquisite dessert that everyone will love. Even those who don’t usually like prunes will love this delicacy. Should we give it a try? MORE + LESS -

Ingredients

1/2

cup sugar

1/4

cup water

eggs

can evaporated milk

can condensed milk

Prune caramel:

1 1/2

cup sugar

tablespoons water

cups prunes

Directions

Hide Images

1

Melt the sugar with the water until caramelized.
2

Take it to a jelly mold, let it cool down and set aside.
3

Blend the eggs, evaporated milk and condensed milk.
4

Serve over the hard candy and bake in a water bath for at least 1 hour or until a knife comes out clean from the flan.
5

Prepare the prune caramel by warming up the sugar and water. Once it has a glaze-like consistency, add the prunes and let cook over low heat from 8 to 10 minutes.
6

Remove so it won’t stick.
7

Once the flan is cold, take it out of the mold and glaze with prune caramel.

Prune Flan

Ingredients

Prune caramel:

Directions

Expert Tips

Nutrition Information

We also Love

Banana Flan

Yucca Flan

Rice Pudding Flan

Quinoa Flan

Honey Flan

Coconut Flan with Strawberry Sauce

Try These Next

How To Make Flan

Cream Cheese Flan with Guava

Rompope Flan

Flan Napolitano

Coffee Flan

Pumpkin Flan

Rate and Comment