Prune Flan

Name: Prune Flan
Prep time: 10 min
Total time: 1 h
Yield: 6
Cuisine: Latin American
Ingredients: 1/2 cup sugar; 1/4 cup water; 6 eggs; 1 can evaporated milk; 1 can condensed milk; 1 1/2 cup sugar; 4 tablespoons water; 2 cups prunes

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Prep 10 min
Total 60 min
Ingredients 8
Servings 6

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I don’t know what’s better, the prune flan used as a base in this recipe or the prune caramel poured over it. What I do know is that combining the two together creates an exquisite dessert that everyone will love. Even those who don’t usually like prunes will love this delicacy. Should we give it a try?

Ingredients

1/2 cup sugar
1/4 cup water
6 eggs
1 can evaporated milk
1 can condensed milk

Prune caramel:

1 1/2 cup sugar
4 tablespoons water
2 cups prunes

Directions

1

Melt the sugar with the water until caramelized.
2

Take it to a jelly mold, let it cool down and set aside.
3

Blend the eggs, evaporated milk and condensed milk.
4

Serve over the hard candy and bake in a water bath for at least 1 hour or until a knife comes out clean from the flan.
5

Prepare the prune caramel by warming up the sugar and water. Once it has a glaze-like consistency, add the prunes and let cook over low heat from 8 to 10 minutes.
6

Remove so it won’t stick.
7

Once the flan is cold, take it out of the mold and glaze with prune caramel.

Prune Flan

Ingredients

Prune caramel:

Directions

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Nutrition Information

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