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Prune Flan

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  • Prep 10 min
  • Total 60 min
  • Ingredients 8
  • Servings 6
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I don’t know what’s better, the prune flan used as a base in this recipe or the prune caramel poured over it. What I do know is that combining the two together creates an exquisite dessert that everyone will love. Even those who don’t usually like prunes will love this delicacy. Should we give it a try?
by Cristina Duffy
Updated Dec 19, 2016
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Ingredients

  • 1/2 cup sugar
  • 1/4 cup water
  • 6 eggs
  • 1 can evaporated milk
  • 1 can condensed milk

Prune caramel:

  • 1 1/2 cup sugar
  • 4 tablespoons water
  • 2 cups prunes

Directions

  •  
    1
    Melt the sugar with the water until caramelized.
  •  
    2
    Take it to a jelly mold, let it cool down and set aside.
  •  
    3
    Blend the eggs, evaporated milk and condensed milk.
  •  
    4
    Serve over the hard candy and bake in a water bath for at least 1 hour or until a knife comes out clean from the flan.
  •  
    5
    Prepare the prune caramel by warming up the sugar and water. Once it has a glaze-like consistency, add the prunes and let cook over low heat from 8 to 10 minutes.
  •  
    6
    Remove so it won’t stick.
  •  
    7
    Once the flan is cold, take it out of the mold and glaze with prune caramel.

Expert Tips

  • tip 1
    For a more festive prune flan, add a touch of rum to the mixture!

Nutrition Information

No nutrition information available for this recipe
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