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Quinoa Flan

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  • Prep 5 min
  • Total 1 hr 5 min
  • Ingredients 6
  • Servings 8
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If you are looking for a new way to spice up your traditional flan recipe, just keep reading. In my opinion, there’s no tastier or easier dessert to make than flan. And what I love about it so much is that it’s very versatile. A few days ago I decided to try it with quinoa and the result was great. Most of the quinoa stayed at the top of the flan adding an irresistible texture. Try it!
by Oriana Romero
Updated Sep 20, 2016
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Ingredients

  • 1 cup sugar
  • 1 can evaporated milk
  • 1/2 cup quinoa, cooked
  • 6 eggs
  • 1 can condensed milk
  • 1 tablespoon vanilla extract

Directions

  •  
    1
    Preheat oven to 350° F.
  •  
    2
    Melt sugar in a medium-sized pot on medium heat. Stir continuously until the sugar melts and turns a golden color. Transfer this caramel to your flan mold and gently move the mold so the caramel covers the bottom and sides. Let it cool completely.
  •  
    3
    Add the rest of the ingredients in a blender and process until smooth. Pour this mixture into the prepared flan mold and cover.
  •  
    4
    Bake in a water bath for 50-60 minutes or until the flan looks like it has set. Let cool completely.
  •  
    5
    To remove from mold, run a knife along the sides of the mold and turn it upside down over a plate.
  •  
    6
    Serve and enjoy!

Expert Tips

  • tip 1
    To make it easier to remove from mold, refrigerate flan for 1 hour so it can be firmer.
  • tip 2
    Cook quinoa in water only, do not add salt.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • If you are looking for a new way to spice up your traditional flan recipe, just keep reading. In my opinion, there’s no tastier or easier dessert to make than flan. And what I love about it so much is that it’s very versatile. A few days ago I decided to try it with quinoa and the result was great. Most of the quinoa stayed at the top of the flan adding an irresistible texture. Try it!
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