Rhubarb Blueberry Muffins with Honey Nut Cheerios™ Crumbles

Muffins bursting with rhubarb and blueberry make the best breakfast on the go or a perfect mid-day snack with a cup of steamy coffee. MORE + LESS -

Ingredients

cup sugar

1/4

cup butter, at room temperature

egg

1/4

cup lemon yogurt

1 1/2

cups flour

teaspoon baking powder

teaspoon salt

cup fresh blueberries

cup finely diced rhubarb

cups Honey Nut Cheerios™, crushed

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1

Preheat oven to 350°F.
2

Liberally spray a muffin pan with nonstick spray.
3

In a bowl whisk together flour, baking powder and salt; set aside. Cream sugar and butter until light and fluffy, add egg and yogurt and mix until smooth. Gradually add flour mixture in two in alternately with milk, mix until smooth. Fold in blueberries and rhubarb.
4

Spoon batter into muffin pan and top with crushed Honey Nut Cheerios™.
5

Bake for 20 minutes or until toothpick inserted comes out clean. Allow to cool completely in pan.