I always make tomato soup during the fall season. Officially, that’s when most homes start making hot meals, so I always try to surprise my guests with different dishes that are easy to make. This time, I decided to make my tomato soup using brown rice. I use pre-cooked rice so I don’t have to cook for long, and most times I even have some left over.
© 2019 ®/TM General Mills All Rights Reserved