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Roasted Peaches with Mascarpone Cheese and Caramel

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  • Prep 2 min
  • Total 5 min
  • Ingredients 5
  • Servings 2
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Summer is a great time to enjoy a large variety of seasonal summer fruits, like peaches, which I love. Do you like them too? Well, then you must try these roasted peaches with mascarpone and caramel. They're perfect for warm day or when you don't have enough time to prepare a complicated dessert. This is an absolutely delicious dish, it's very easy to make and the best part is that it takes only 5 minutes to prepare.
by Erica Dinho
Updated Sep 11, 2015
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Ingredients

  • 4 oz of mascarpone cheese
  • 1 teaspoon of vanilla extract
  • 2 peaches
  • Caramel sauce
  • Canola oil

Directions

  •  
    1
    Mix the cheese and vanilla in a bowl. Set aside until you need it.
  •  
    2
    Cut the peaches in half and get rid of the seeds. Cover the peaches with a little bit of canola oil to prevent them from sticking to the grill.
  •  
    3
    Place the cut sides facedown on the grill for 3 to 4 minutes or until the peaches have heated.
  •  
    4
    Fill the peaches with the mascarpone mixture and set aside to serve.
  •  
    5
    Cover with caramel and serve.

Expert Tips

  • tip 1
    This recipe is easy to make on a grill, but if you don't have a grill simply place them on a baking dish and cook for 5 minutes or until they're hot.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Summer is a great time to enjoy a large variety of seasonal summer fruits, like peaches, which I love. Do you like them too? Well, then you must try these roasted peaches with mascarpone and caramel. They're perfect for warm day or when you don't have enough time to prepare a complicated dessert. This is an absolutely delicious dish, it's very easy to make and the best part is that it takes only 5 minutes to prepare.
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