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Roasted Soy Beans

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  • Prep 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 1
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These days the new trend is to prepare natural snacks for eating while watching TV, and one of my favorite recipes to prepare is roasted soy beans, or edamame, which I eat like roasted peanuts. This recipe, which I’ll share with you now, is so simple, and I’m sure your family will love it. Let’s get cooking!
by Adriana Martin
Updated Sep 11, 2015
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Ingredients

  • 2 cups edamame or soybeans, frozen
  • 1 tablespoon peanut oil
  • 1 tablespoon salt
  • 1 teaspoon chili powder
  • 1 lime

Directions

  •  
    1
    Place the frozen edamame on a baking sheet, sprinkle with peanut oil and season with salt.
  •  
    2
    Turn on your oven and cook the beans for 15 minutes at medium heat. Use a spatula to move the edamame around on the pan to ensure even browning.
  •  
    3
    Once they’ve browned, remove them from the oven and place them in another container or dish. Sprinkle the beans with chili powder and add a few drops of lime.
  •  
    4
    Let cool, and enjoy them as a snack while watching TV.

Expert Tips

  • tip 1
    If you can’t find edamame, simply use canned garbanzo beans.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • These days the new trend is to prepare natural snacks for eating while watching TV, and one of my favorite recipes to prepare is roasted soy beans, or edamame, which I eat like roasted peanuts. This recipe, which I’ll share with you now, is so simple, and I’m sure your family will love it. Let’s get cooking!
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