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Salmon Burgers with Roasted Jalapeño Sauce

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  • Prep 20 min
  • Total 40 min
  • Ingredients 10
  • Servings 4
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This salmon burguer recipe is quite easy to make, and everyone will love it! It will please your taste buds like never before! It's a great option for dinner or a light lunch.
by Jeannette Quiñones Cantore
Updated Sep 20, 2016
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Ingredients

For the sauce:

  • 1 cup ripe mango, in chunks
  • 1 large tomato, in chunks
  • 1 jalapeño, no seeds, in chunks
  • 1 small red onion, finely chopped
  • 2 tablespoons cilantro, finely chopped
  • Juice of 1 lemon
  • Salt, to taste

For the burger:

  • 4 salmon filets (4 oz each)
  • Spinach, to taste
  • 4 hamburguer buns

Directions

  •  
    1
    For the sauce: Mix mango, tomato, jalapeño, onion, cilantro, lemon juice and season with salt. Reserve in the fridge.
  •  
    2
    For the burger: Season the salmon to taste. Grill them for 7-8 minutes on each side.
  •  
    3
    Put a layer of spinach on one of the buns, place the salmon on top, put some salsa on and close with the other bun.
  •  
    4
    Serve and enjoy!

Expert Tips

  • tip 1
    Add more color and taste by adding black beans and corn.
  • tip 2
    You can replace spinach with avocado.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • This salmon burguer recipe is quite easy to make, and everyone will love it! It will please your taste buds like never before! It's a great option for dinner or a light lunch.
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