Shrimp and Avocado Taco Salad

Name: Shrimp and Avocado Taco Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Juice from 2 limes; 2 tablespoons olive oil; Salt and pepper, to taste; 2 cups chopped romaine lettuce; 1/2 lb medium-sized shrimp, cooked; 1/4 cup coriander, fresh-chopped; 1 can (8 oz) black beans, rinsed and drained; 1 cup grape tomatoes, chopped; 1 avocado, peeled and chopped; 1 cup blue or yellow tortilla chips

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Prep 10 min
Total 10 min
Ingredients 10
Servings 4

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Salads are a classic summer staple, although they’re really perfect year-round. This shrimp and avocado salad is ideal for lunch or a light dinner.

by Erica Dinho

Updated Sep 20, 2016

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Ingredients

Juice from 2 limes
2 tablespoons olive oil
Salt and pepper, to taste
2 cups chopped romaine lettuce
1/2 lb medium-sized shrimp, cooked
1/4 cup coriander, fresh-chopped
1 can (8 oz) black beans, rinsed and drained
1 cup grape tomatoes, chopped
1 avocado, peeled and chopped
1 cup blue or yellow tortilla chips

Directions

1

Stir the lemon juice, olive oil, salt and pepper in a small container.
2

Arrange the lettuce on a plate and top with the shrimp, coriander, beans, tomatoes and avocado.
3

Drizzle with dressing and add the tortilla chips.
4

Serve and enjoy!

Expert Tips

tip 1
If you don't like shrimp, swap it out for chicken.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Salads are a classic summer staple, although they’re really perfect year-round. This shrimp and avocado salad is ideal for lunch or a light dinner.