Facebook
Pinterest
Save
Print

Shrimp Cakes with Wasabi Mayo

Name: Shrimp Cakes with Wasabi Mayo
Prep time: 50 min
Total time: 1 h 5 min
Yield: 12
Ingredients: 1 lb uncooked shrimp, peeled (tail shells removed), deveined; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon fresh lime juice; 1/2 teaspoon grated gingerroot; 1 clove garlic, finely chopped; 1 egg white; 2 cups Progresso™ panko crispy bread crumbs; 2 tablespoons finely chopped red bell pepper; 1 small jalapeño chile, seeded, finely chopped; 5 tablespoons vegetable oil; 1/2 cup mayonnaise or salad dressing; 1 teaspoon wasabi paste; 1/2 teaspoon reduced-sodium soy sauce

Prep 50 min
Total 1 hr 5 min
Ingredients 13
Servings 12

Ingredients

Shrimp Cakes

1 lb uncooked shrimp, peeled (tail shells removed), deveined
1 tablespoon reduced-sodium soy sauce
1 tablespoon fresh lime juice
1/2 teaspoon grated gingerroot
1 clove garlic, finely chopped
1 egg white
2 cups Progresso™ panko crispy bread crumbs
2 tablespoons finely chopped red bell pepper
1 small jalapeño chile, seeded, finely chopped
5 tablespoons vegetable oil

Wasabi Mayo

1/2 cup mayonnaise or salad dressing
1 teaspoon wasabi paste
1/2 teaspoon reduced-sodium soy sauce

Directions

1

Line cookie sheet with cooking parchment paper; line serving platter with paper towels. In food processor, coarsely chop shrimp. Add 1 tablespoon soy sauce, the lime juice, gingerroot, garlic and egg white; process with on-and-off pulses until well mixed. Gradually add 1 cup of the bread crumbs, processing with pulses until mixture is well blended. Remove shrimp mixture from processor; place in medium bowl. Stir in bell pepper and chile.
2

Divide shrimp mixture into 12 equal portions. Shape each portion into patty, 2 1/2 inches in diameter. Place remaining 1 cup bread crumbs on plate. Lightly press both sides of each patty into crumbs to coat evenly; place on cookie sheet. Refrigerate 20 minutes. Discard any remaining bread crumbs.
3

Meanwhile, in small bowl, mix wasabi mayo ingredients until well blended. Cover; refrigerate until serving time.
4

In 10-inch skillet, heat 2 to 3 tablespoons oil over medium-high heat about 2 minutes or until hot. Working in batches, cook patties in oil 8 to 12 minutes, turning once, until thoroughly cooked and golden brown. Remove patties from skillet to paper towel-lined platter; cover to keep warm. Repeat with remaining 2 tablespoons oil and remaining patties. Serve with wasabi mayo.

For added color, sprinkle cakes with chopped parsley if you like.
Shrimp cakes can be prepared in advance, covered and refrigerated up to 4 hours before frying.
If desired, substitute 2 cups Progresso® plain bread crumbs for the panko crumbs.