Skip to Content
Ver en Español
Menu

Slow-Cooker Spicy Cream of Corn

  • Save Recipe
  • Prep 5 min
  • Total 4 hr 0 min
  • Ingredients 8
  • Servings 15
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Creamed corn is basically a soup or a sauce made from the pulping of corn kernels and the milky residue of the corn itself. Most people know it as something that comes out of a can, but for me there is nothing more fun than making it from scratch. From pulling the husk off the corn to mixing the final spoon blend in the bowl, the only thing better than making creamed corn, is spicy creamed corn itself! I love to add sliced jalapeño peppers to the mix. Spicy creamed corn is super easy to make, by the way. I like to prepare it in my slow cooker, mainly because I typically serve it as a side dish during big meals and holiday events, and frankly, hassle-free cooking with the slow cooker is amazing. Fill the cooker with all the ingredients and leave it on the corner of your counter for a few hours, and you’re free to cook your other main dishes without thinking about this side. It really is that simple. Give my spicy cream corn recipe a try at your next big shindig. You won’t be disappointed!
by Nicole Presley
Updated Dec 10, 2015
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 2 lb frozen corn
  • 2 (8-oz) packages cream cheese
  • 1 stick butter
  • 2/3 cup buttermilk
  • 1 tablespoon minced garlic
  • 1 pinch chili flakes
  • 2 jalapeños, sliced
  • 1 teaspoon salt

Directions

  •  
    1
    Mix all ingredients in a slow cooker. Cook on low heat for 4 to 6 hours.
  •  
    2
    Stir mixture every hour.
  •  
    3
    Serve hot. Enjoy!

Expert Tips

  • tip 1
    It’s easy to double the recipe or reduce the ingredients in half, depending on the number of diners.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Creamed corn is basically a soup or a sauce made from the pulping of corn kernels and the milky residue of the corn itself. Most people know it as something that comes out of a can, but for me there is nothing more fun than making it from scratch. From pulling the husk off the corn to mixing the final spoon blend in the bowl, the only thing better than making creamed corn, is spicy creamed corn itself! I love to add sliced jalapeño peppers to the mix. Spicy creamed corn is super easy to make, by the way. I like to prepare it in my slow cooker, mainly because I typically serve it as a side dish during big meals and holiday events, and frankly, hassle-free cooking with the slow cooker is amazing. Fill the cooker with all the ingredients and leave it on the corner of your counter for a few hours, and you’re free to cook your other main dishes without thinking about this side. It really is that simple. Give my spicy cream corn recipe a try at your next big shindig. You won’t be disappointed!
© 2024 ®/TM General Mills All Rights Reserved